You are here

Chilled Tomato Salad Soup

New.Wife's picture
Ingredients
  Unflavored gelatin 1 Tablespoon (1 Envelope)
  Sugar 1 Tablespoon
  Salt 3 Teaspoon
  Water 1 1⁄2 Cup (24 tbs)
  Canned italian tomatoes 2 Pound (1 Can)
  Olive oil/Vegetable oil 1⁄4 Cup (4 tbs)
  Lemon juice 2 Tablespoon
  Cucumber 1 Small, pared, quartered, and sliced thin
  Green pepper 1 Medium, seeded and diced
  Grated carrots 1 Cup (16 tbs)
  Sliced radishes 1 Cup (16 tbs)
  Thinly sliced green onions 1⁄4 Cup (4 tbs)
  Hard cooked eggs 3 , sieved
Directions

MAKING
1 In a small saucepan,mix gelatin,sugar and salt; stir in water. Heat, stirring constantly, just until gelatin dissolves and pour into a large bowl.
2 In an electric-blender container,place the tomatoes ,cover. Beat at high speed for 1 minute, or until smooth. (Or mash tomatoes with a fork first, then beat slowly with an electric beater.)
3 Beat into the gelatin mixture along with olive oil or salad oil and lemon juice until completely blended. Chill for several hours, or until slightly thick.

SERVING
4 Serve as an appetizer.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Chilling
Dish: 
Soup
Ingredient: 
Tomato
Interest: 
Party, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes
Servings: 
8

Rate It

Your rating: None
4.246875
Average: 4.2 (16 votes)