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Chilled Tomato Salad Soup

New.Wife's picture
Ingredients
  Unflavored gelatin 1 Tablespoon (1 Envelope)
  Sugar 1 Tablespoon
  Salt 3 Teaspoon
  Water 1 1⁄2 Cup (24 tbs)
  Canned italian tomatoes 2 Pound (1 Can)
  Olive oil/Vegetable oil 1⁄4 Cup (4 tbs)
  Lemon juice 2 Tablespoon
  Cucumber 1 Small, pared, quartered, and sliced thin
  Green pepper 1 Medium, seeded and diced
  Grated carrots 1 Cup (16 tbs)
  Sliced radishes 1 Cup (16 tbs)
  Thinly sliced green onions 1⁄4 Cup (4 tbs)
  Hard cooked eggs 3 , sieved
Directions

MAKING
1 In a small saucepan,mix gelatin,sugar and salt; stir in water. Heat, stirring constantly, just until gelatin dissolves and pour into a large bowl.
2 In an electric-blender container,place the tomatoes ,cover. Beat at high speed for 1 minute, or until smooth. (Or mash tomatoes with a fork first, then beat slowly with an electric beater.)
3 Beat into the gelatin mixture along with olive oil or salad oil and lemon juice until completely blended. Chill for several hours, or until slightly thick.

SERVING
4 Serve as an appetizer.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Chilling
Dish: 
Soup
Ingredient: 
Tomato
Interest: 
Party, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes
Servings: 
8

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 156 Calories from Fat 84

% Daily Value*

Total Fat 9 g14.6%

Saturated Fat 1.7 g8.5%

Trans Fat 0 g

Cholesterol 90.6 mg30.2%

Sodium 918.4 mg38.3%

Total Carbohydrates 13 g4.5%

Dietary Fiber 3 g11.8%

Sugars 3.3 g

Protein 7 g13.2%

Vitamin A 21.7% Vitamin C 47.4%

Calcium 5.5% Iron 10.7%

*Based on a 2000 Calorie diet

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Chilled Tomato Salad Soup Recipe