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Crunchy Green Salad With Blue Cheese Dressing

Salad.Dominion's picture
Ingredients
  Green cabbage head 1⁄4
  Broccoli 1 Pound (1/2 Bunch)
  Zucchini 1 Medium
  Green bell pepper 1 Small, thinly sliced
  Celery stalk 1 , thinly sliced
  Yogurt 1⁄4 Cup (4 tbs)
  Blue cheese dressing/Prepared blue cheese dressing 1⁄4 Cup (4 tbs)
Directions

MAKING
1. Make very thin slices out of the cabbage, discarding any core and place in a large bowl.
2. Divide broccoli into flowerets, discard tough stalks and add flowerets to cabbage.
3. Remove and discard zucchini ends, slicing trimmed zucchini as thinly as possible and add to cabbage and broccoli.
4. To the bowl add pepper slices and celery and toss the dressing with vegetables.

SERVING
5. Cover and refrigerate for 1 hour before serving.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
French
Course: 
Appetizer
Method: 
Chilling
Dish: 
Salad
Ingredient: 
Cheese
Interest: 
Gourmet
Preparation Time: 
80 Minutes
Servings: 
2

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