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Chef's Tuna Salad With Yogurt Dressing

Ingredients
  Low fat plain yogurt 2 Tablespoon
  Ketchup 2 Teaspoon
  Reduced calorie mayonnaise 2 Teaspoon
  Pickle relish 1 Teaspoon
  Pepper 1 Dash
  Lettuce leaves 1⁄2 Cup (8 tbs), torn
  Torn lettuce leaves 1⁄2 Cup (8 tbs)
  Carrot 1⁄3 Cup (5.33 tbs), shredded
  Shredded carrot 1⁄3 Cup (5.33 tbs)
  Tomato 1 Medium, cut into 8 equal wedges
  Hard cooked egg 1 , quartered
  Canned tuna 1 Ounce, drained (Packed In Water)
  Canned tuna in water 1 Ounce, drained
  Black olives 3 Large, pitted and sliced
Directions

MAKING
1.Take a small mixing bowl and using a wire whisk beat together ketchup, yogurt, mayonnaise, pepper and relish.
2.Take a resealable plastic container and put in the yogurt mixture.
3. Refrigerate until serving.
4. In another resealable plastic container, layer lettuce and top with tomato, egg, carrot, olives and tuna.
5. Refrigerate covered until serving.

SERVING
6. Drizzle yogur mixture over salad and serve chilled.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Dish: 
Salad
Ingredient: 
Tuna
Preparation Time: 
15 Minutes
Cook Time: 
45 Minutes
Ready In: 
0 Minutes
Servings: 
2

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