You are here

Shrimp Kabobs And Warm Spinach Salad

admin's picture
Ingredients
For kabobs
  Dry white wine/Chicken broth 1⁄4 Cup (4 tbs)
  Olive oil 2 Teaspoon
  Grated lemon peel 1 Teaspoon
  Lemon juice 2 Tablespoon
  Garlic 3 Clove (15 gm), finely chopped
  Chopped fresh basil leaves/1 teaspoon dried basil leaves 1 Tablespoon
  Uncooked deveined peeled large shrimp 1 Pound, thawed if frozen, tail shells removed (21 To 30)
  Spinach leaves 6 Cup (96 tbs)
  Plum tomatoes 2 , chopped (2/3 Cup, Roma Tomatoes)
  Chopped onion 2 Tablespoon
  Fat free balsamic vinaigrette 3 Tablespoon
Directions

GETTING READY
1. Soak the wooden skewers in cold water for atleast 30 minutes beforehand to prevent them burning during the cooking process
2. In a large shallow glass bowl or a food grade cooking bag, tip the wine, oil, lemon peel, lemon juice, garlic and basil
3. Add the shrimp to the mix in the bag and then coat each shrimp well.
4. Set the shrimp in the refrigerator to marinate for atleast 30 minutes but not more than 2 hours.

MAKING
5. Heat the gas grill or the charcoal grill
6. Remove the shrimp from the marinade and thread the shrimps on to the bamboo skewers
7. Leave a little space between the shrimp on the skewer
8. Place the skewers or kebabs on the grill and cook them medium heat for 3-5 minutes.
9. Turn the skewers and brush them regularly 2-3 times with the reserved marinade. Remove the skewers from the heat when the shrimp are pink

FINALIZING
10. In a large bowl, mix the spinach, tomatoes, onion and vinaigrette to create a simple salad.
11. Set aside to chill for serving

SERVING
12. Place spinach salad on a plate and cover it with shrimp kabobs.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
German
Course: 
Main Dish
Method: 
Grilling
Interest: 
Holiday, Party, Healthy
Ingredient: 
Shrimp
Preparation Time: 
5 Minutes
Cook Time: 
30 Minutes
Ready In: 
35 Minutes

Rate It

Your rating: None
4.373685
Average: 4.4 (19 votes)