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Beef and Radish Salad

Salad.Dominion's picture
Ingredients
  Cold roast beef 1 Pound
  Radishes with leaves 12 (1 Bunch)
  Walnut halves 1⁄2 Cup (8 tbs) (Broken)
  Walnut oil/Olive oil 1⁄4 Cup (4 tbs)
  Orange juice 2 Tablespoon
  White wine vinegar 1 Tablespoon
  Salt To Taste
  Freshly ground pepper To Taste
Directions

MAKING
1. Make thin slices of beef into 1-1/2" x 1/2" strips and place in a medium bowl.
2. Reserving 2 or 3 radishes and radish leaves for garnishing thinly slice remaining radishes and add sliced radishes and then walnuts to beef.
3. In a small bowl, combine dressing ingredients and pour dressing over beef mixture.
4. Toss to coat with dressing, cover and refrigerate until served.

SERVING
5. Into a serving bowl spoon beef-and-radish salad and garnish with radish roses and radish leaves.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
French
Course: 
Side Dish
Method: 
Tossed
Dish: 
Salad
Ingredient: 
Beef
Interest: 
Gourmet, Healthy
Preparation Time: 
120 Minutes
Servings: 
4

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4.171055
Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 407 Calories from Fat 228

% Daily Value*

Total Fat 26 g40.1%

Saturated Fat 3.5 g17.4%

Trans Fat 0 g

Cholesterol 97.3 mg32.4%

Sodium 178.8 mg7.5%

Total Carbohydrates 4 g1.2%

Dietary Fiber 1.4 g5.4%

Sugars 1.5 g

Protein 39 g77.7%

Vitamin A 0.4% Vitamin C 13.3%

Calcium 2.1% Iron 3.1%

*Based on a 2000 Calorie diet

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Beef And Radish Salad Recipe