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Wilted Spinach Salad

Salad.Dominion's picture
Ingredients
  Spinach leaves 8 Ounce (Fresh, Young, About 4 Cups)
  Bacon slices 4 , chopped
  Garlic 1 Clove (5 gm), crushed (Small Clove, If Desired)
  Lemon juice 1 Tablespoon
Directions

MAKING
1. Prepare the spinach by washing them thoroughly, removing coarse stalks, draining and pat drying leaves with paper towels.
2. Leave smaller leaves whole and shred larger leaves.
3. in a large bowl place spinach.
4. For making dressing, in a large skillet cook bacon and garlic for 5 minutes such that bacon is browned and crisp, with occasional stirring.
5. Remove from heat carefully pour in lemon juice to avoid spatters and stir quickly.

SERVING
6. To the hot dressing add spinach and toss such that all leaves are coated and have begun to wilt and serve.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Continental
Course: 
Side Dish
Method: 
Tossed
Dish: 
Salad
Ingredient: 
Spinach
Interest: 
Gourmet, Healthy
Preparation Time: 
30 Minutes
Cook Time: 
15 Minutes
Ready In: 
45 Minutes
Servings: 
4

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