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Chicken With Black Bean Salad And Cumin Vinaigrette

Chicken.delights's picture
  Chicken breasts 3 Pound, boned and skinned (3 Whole, Boned And Skinned, (About 1 Pound Each),)
  Black beans 2 Cup (32 tbs), soaked in water for 12 hours or overnight
  Onion 1⁄2 , chopped
  Salt 1⁄2 Teaspoon
  Extra virgin olive oil 3⁄4 Cup (12 tbs)
  White wine vinegar 1⁄4 Cup (4 tbs)
  Fresh lemon juice 1 Tablespoon
  Dijon mustard 2 Teaspoon
  Fresh parsley 1 Tablespoon, minced
  Ground cumin 2 Teaspoon
  Ground black pepper 1⁄2 Teaspoon
  Salt 1 1⁄2 Teaspoon
  Tomatoes 2 Large, peeled, seeded, and coarsely chopped
  Red bell pepper 1⁄2 , seeded and finely chopped
  Green bell pepper 1⁄2 , seeded and finely chopped

1. Get the grill ready or get the boiler on heater mode.

2. Wash beans properly and rinse them thoroughly.
3. Take a medium saucepan, and put together beans, onions, salt and 6 cup of cold water and let them boil.
4. Now reduce the heat and cook the beans under slow heat till these get tender for 30-40 minutes.
5. Drain the water and allow the beans to cool down under room temperature.
6. Place the chicken breast pieces on a small glass dish.
7. Take a small bowl and put into it olive oil, vinegar, lemon juice, parsley, mustard, pepper, and cumin together seasoned by ½ teaspoon salt.
8. Add 2/3rd of the vinaigrette over the chicken breasts; cover the pot and let it sit for 30-35 minutes for marinating.

9. Place the beans in a mixing bowl.
10. Add tomatoes, peppers, the left over salt, and the remaining portion of vinaigrette.
11. do gentle tossing until items are properly mixed.
12. Cook the chicken breast 4-5 minutes on each side
13. Do basting once while the dish is being cooked.
14. Let the preparation be cool at room temperature.

15. Slash the chicken breasts into small pieces and then toss with the beans.
16. Cover and refrigerate till the dish is ready to serve.

Recipe Summary

Difficulty Level: 
Very Easy
Main Dish
Gourmet, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1090 Calories from Fat 430

% Daily Value*

Total Fat 47 g71.6%

Saturated Fat 4.4 g21.9%

Trans Fat 0.1 g

Cholesterol 197.3 mg65.8%

Sodium 1207 mg50.3%

Total Carbohydrates 63 g20.8%

Dietary Fiber 15.5 g62%

Sugars 6.2 g

Protein 99 g197.7%

Vitamin A 34.3% Vitamin C 98.5%

Calcium 18.2% Iron 46.1%

*Based on a 2000 Calorie diet


Chicken With Black Bean Salad And Cumin Vinaigrette Recipe