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Spaghetti Squash Salad

Ingredients
  Spaghetti squash 2 Cup (32 tbs), thawed
  Radishes 1⁄2 Cup (8 tbs), sliced
  Scallions 1⁄2 Cup (8 tbs), sliced (Green Onions)
  Tomato 1⁄2 Cup (8 tbs), diced
  Teriyaki sauce 1 Tablespoon
  Seasoned rice 1 Tablespoon
  Peanut oil 1 1⁄2 Teaspoon (Vegetable Oil)
  Ginger root 1 Teaspoon, minced, pared
  Garlic 1 Clove (5 gm)
  Chinese sesame oil 1⁄2 Teaspoon
Directions

MAKING
1. Take a large shallow mixing bowl and put in all the ingredients. Toss well to combine.

SERVING
2. Serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Side Dish
Method: 
Tossed
Dish: 
Salad
Interest: 
Holiday, Everyday
Restriction: 
Vegetarian
Ingredient: 
Vegetable
Preparation Time: 
20 Minutes
Cook Time: 
10 Minutes
Ready In: 
30 Minutes
Servings: 
2

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Your rating: None
4.13125
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 154 Calories from Fat 58

% Daily Value*

Total Fat 7 g10.2%

Saturated Fat 1.1 g5.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 87.7 mg3.7%

Total Carbohydrates 24 g8.1%

Dietary Fiber 1.8 g7.1%

Sugars 2.4 g

Protein 3 g5.8%

Vitamin A 15.6% Vitamin C 34.8%

Calcium 9.1% Iron 7.8%

*Based on a 2000 Calorie diet

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Spaghetti Squash Salad Recipe