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Salad Nicoise

Budget.Gourmet's picture
Ingredients
  Potatoes 5 Medium, cooked, drained and cooled
  Fresh green beans 1⁄2 Pound, cooked, drained and cooled
  Vegetable oil 2⁄3 Cup (10.67 tbs)
  Wine vinegar 1⁄3 Cup (5.33 tbs)
  Garlic 2 Clove (10 gm), crushed
  Prepared mustard 1 Tablespoon
  Parsley 1 Tablespoon, chopped
  Instant minced onion 1⁄2 Teaspoon
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon, ground
  Tomatoes 2 Large, sliced
  Red onion 1 , cubed
  Green pepper 1 Small, seeded and cubed
  Ripe olives 6 , halved
  Hard-cooked eggs 3 , shelled and sliced
  Canned anchovy fillets 2 Ounce, drained (1 Can)
  Romaine heads 2 Medium
  Canned tuna 14 Ounce, drained, broken into chunks (1 Can)
Directions

MAKING
1) In a shallow dish, peel, thickly slice and place the potatoes.
2) In another shallow dish, place the green beans.
3) In a jar with a tight-fitting lid, add the garlic, mustard, parsley, onion, oil, salt and pepper, then shake well to mix.
4) Drizzle 1/2 cup dressing over the potatoes and 2 tablespoonfuls over the beans, then allow to stand for minimum 30 minutes.
5) In a large salad bowl, arrange layers of vegetables, eggs, anchovies and romaine. Top with the tuna, pour over rest of the dressing and toss lightly to blend.

SERVING
6) Spoon on individual serving plates and serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Side Dish
Method: 
Seasoned
Dish: 
Salad
Ingredient: 
Potato
Interest: 
Gourmet
Preparation Time: 
20 Minutes
Cook Time: 
30 Minutes
Ready In: 
50 Minutes
Servings: 
4

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