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Tossed Green Salad

Fondue.Chef's picture
Ingredients
  Lettuce 1 Large
  Cucumber 1 , peeled and thinly sliced
  Shallots 4 , sliced
  Green capsicum 1 , sliced in rings
  French dressing 1⁄2 Cup (8 tbs)
Directions

MAKING
1. Preferably in a colander wash lettuce well, drain and chill such that crisp.
2. In a bowl mix salad vegetables together and moisten adding enough French dressing.

SERVING
3. Toss salad lightly and serve chilled.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
Continental
Preparation Time: 
30 Minutes

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