Tossed Green Salad
10 Aug 2011
|Cucumber||1 , peeled and thinly sliced|
|Shallots||4 , sliced|
|Green capsicum||1 , sliced in rings|
|French dressing||1⁄2 Cup (8 tbs)|
1. Preferably in a colander wash lettuce well, drain and chill such that crisp.
2. In a bowl mix salad vegetables together and moisten adding enough French dressing.
3. Toss salad lightly and serve chilled.
Preparation Time:30 Minutes
Tossed Green Salad Recipe