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Fennel And Apple Salad

Salad.Dominion's picture
Ingredients
  Fennel bulbs 1 Pound (2 Bulbs)
  Apples 4 Small (Or 3 Large Sized)
  Coarsely chopped nuts 1⁄2 Cup (8 tbs)
  Mayonnaise/Prepared mayonnaise 1⁄2 Cup (8 tbs)
  Orange juice 5 Tablespoon
  Salt To Taste
  Freshly ground pepper To Taste
Directions

MAKING
1. Prepare the fennel by cutting bulbs in half lengthwise, trimming off feathery green leaves and reserving for garnish.
2. Slice fennel very finely and place the slices in a large bowl.
3. Quarter apples, remove cores and cut apple quarters into thin slices.
4. Add apple slices and nuts to fennel.
5. In a small bowl, combine mayonnaise and orange juice such that smooth and season with salt and pepper.
6. Toss the dressing with salad to coat.

SERVING
7. Garnish with reserved fennel leaves and serve immediately with cold roast meat or cold poached fish.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Side Dish
Method: 
Tossed
Dish: 
Salad
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Apple
Preparation Time: 
35 Minutes
Servings: 
4

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