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Spinach And Mushroom Salad

10min.chef's picture
Ingredients
  Spinach leaves 1⁄4 Cup (4 tbs), stems removed (Handful Of, Per Person)
  White mushrooms 1⁄2 Pound, stems sliced off at the level of the cap
  Nasturtium 1⁄4 Cup (4 tbs) (Small Handful Of, If Available)
  Thinly sliced fennel 1⁄2 Cup (8 tbs)
  Italian parsley 1⁄4 Cup (4 tbs)
For dressing
  Lemon 1⁄2 , juiced
  Champagne/White wine vinegar 1 Tablespoon
  Walnut oil 3 Tablespoon
  Vegetable oil 1⁄2 Cup (8 tbs)
  Salt To Taste
  Pepper To Taste
Directions

MAKING
1) Take a large salad bowl and line spinach, mushrooms, nasturtium leaves, fennel, and parsley decoratively.
2) Take a small bowl, mix all the dressing ingredients.
3) Spoon it over the greens and toss well.

SERVING
4) Serve immediately or serve chilled.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
Appetizer
Preparation Time: 
30 Minutes
Servings: 
4

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