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Reduced Fat Tuna Salad

Fat.Freedom's picture
Ingredients
  Canned tuna in water 7 Ounce (1 Can, Light, Preferably Low-Sodium)
  Celery ribs 2 , chopped
  Sweet pickle relish 2 Tablespoon (Or More To Taste)
  Hard cooked egg white 1 , chopped
  Minced onion 2 Teaspoon (1 Heaping Teaspoon)
  Plain non-fat yogurt 2 Tablespoon
  Reduced-calorie mayonnaise 1 Tablespoon
  Dry mustard 1⁄4 Teaspoon
  Black pepper To Taste
Directions

MAKING
1. Drain the tuna and flake into a small mixing bowl , removing any skin or bones if any.
2. Add the next five ingredients and toss to mix well.
3. In a small bowl, combine remaining ingredients for dressing.
4. Whisk using a fork until smooth
5. Dress the tuna mixture with this mixture, stirring lightly to mix and coat well.
6. Serve immediately or chill well before serving.

SERVING
7. Use this to make quick tuna sandwiches using sourdough bread, rye wheat or whole-wheat lightly toasted bread.
8. You can also serve this as a salad over lettuce leaves, cucumber and tomato if you like

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Tossed
Dish: 
Salad
Ingredient: 
Tuna
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Servings: 
1

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