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Chicken N Orange Salad

Gadget.Cook's picture
Ingredients
  Chicken breasts 2 , split, cooked, boned
  Celery stalks 2 Medium, each cut crosswise in thirds
  Green pepper 1 Medium, halved
  Onion 1 Medium, halved
  Canned mandarin orange segments 22 Ounce, drained (2 Cans, 11 Ounce Each)
  Mayonnaise 1⁄2 Cup (8 tbs)
Directions

MAKING
1. Slice the boned chicken breasts using a knife or more conveniently in a food processor with the slicing disc attached to the bowl.
2. Similarly slice the celery, pepper and onion.
3. Combine all the ingredients in a large salad serving bowl.
4. Shake the bowl to toss well to mix the salad.
5. Refrigerate if not serving immediately.

SERVING
6. Serve the salad at room temperature or cold over a bed of crisp lettuce leaves.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Tossed
Dish: 
Salad
Ingredient: 
Chicken
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Servings: 
2

Rate It

Your rating: None
4.27
Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 791 Calories from Fat 415

% Daily Value*

Total Fat 46 g70.9%

Saturated Fat 4.7 g23.3%

Trans Fat 0 g

Cholesterol 139 mg46.3%

Sodium 418 mg17.4%

Total Carbohydrates 49 g16.3%

Dietary Fiber 4.6 g18.4%

Sugars 34.2 g

Protein 44 g87.8%

Vitamin A 20.8% Vitamin C 275.2%

Calcium 9.7% Iron 11.7%

*Based on a 2000 Calorie diet

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Chicken N Orange Salad Recipe