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Land And Sea Salad

American.Gourmet's picture
Ingredients
  Torn mixed salad greens 4 Cup (64 tbs)
  Frozen king crab legs/6-ounce package frozen crab meat, thawed / 7 1/2-ounce can crab meat, drained and cartilage removed 1 1⁄2 Pound, thawed and shelled
  Shrimp 1 Pound, cooked, peeled, and deveined
  Cherry tomatoes 1 Cup (16 tbs), halved
  Sliced green onion 2 Tablespoon
  Avocado 1 Large
  Mayonnaise/Salad dressing 1 Cup (16 tbs)
To make curry dressing
  Milk 1⁄4 Cup (4 tbs)
  Garlic 1 Clove (5 gm), minced
  Curry powder 2 Teaspoon
  Worcestershire sauce 1⁄4 Teaspoon
  Bottled hot pepper sauce 8 Drop
Directions

GETTING READY
1. In a bowl, add the mayonnaise or salad dressing, milk, minced garlic, curry powder, and bottled hot pepper sauce.
2. Mix well to make the Curry Dressing and keep aside.

MAKING
3. In a salad bowl, add the greens.
4. On top of the greens, add crab meat, shrimp, cherry tomato halves, and green onion.
5. Chill the salad.

SERVING
6. With a peeler, peel the avocado.
7. Slice the avocado finely and add to the chilled salad just before serving.
8. Finally, add the Curry Dressing and toss everything together to serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Chilling
Dish: 
Salad
Ingredient: 
Crab
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
4

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