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Zucchini Salad

the.instructor's picture
Ingredients
  Zucchini 1 , thinly sliced
  Red onion 1 , thinly sliced
  Tomatoes 2 , thinly sliced
  Olive oil 3 Tablespoon
  Wine vinegar/Apple cider 1 Tablespoon
  Lemon juice 2 Tablespoon
  Garlic powder 1⁄4 Teaspoon
  Dill weed 1⁄4 Teaspoon
  Chopped fresh basil/1 teaspoon dried-leaf basil 1 Tablespoon
  Roasted unsalted sunflower seeds 1 Tablespoon
Directions

MAKING
1. Take a salad bowl and line zucchini, red onion and tomatoes as alternate layers.
2. Take a cup, add apple cider or wine vinegar, oil, garlic powder, lemon, basil and dill weed and blend well.
3. Pour the oil mixture on zucchini mixture.
4. Sprinkle sunflower seeds on top.
5. Cover and place in the refrigerator till served.

SERVING
6. Spoon onto individual plates and serve.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Side Dish
Method: 
Chilling
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Zucchini
Interest: 
Healthy
Preparation Time: 
180 Minutes
Servings: 
2

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