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Anne's Ham And Cheese Salad Tea Sandwiches

world.food's picture
Ingredients
  Virginia ham 1 Cup (16 tbs), julienned, baked
  Gruyere cheese 1 Cup (16 tbs), julienned
  Creme fraiche 10 Tablespoon
  Grainy mustard 2 Teaspoon
  Black pepper To Taste, coarsely ground
  Thin white bread slices 16 (Best-Quality)
  Unsalted butter 3 Tablespoon (At Room Temperature)
Directions

MAKING
1) In a small bowl, place the ham and cheese together.
2) In another bowl, mix the creme fraiche and mustard together.
3) Add into the ham and cheese, sprinkle with pepper to taste and mix well.
4) Spread one side of each bread slice with 1/2 teaspoon butter.
5) Then spread buttered side of 8 slices with 1 tablespoon of the ham and cheese salad.
6) Cover with other 8 bread slices with the buttered side down and trim off the crusts from each sandwich.

SERVING
8) Halve the sandwiches diagonally and serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Snack
Dish: 
Sandwich
Ingredient: 
Cheese
Interest: 
Everyday
Preparation Time: 
25 Minutes
Servings: 
8

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Your rating: None
4.167855
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 265 Calories from Fat 121

% Daily Value*

Total Fat 13 g20.3%

Saturated Fat 6.2 g30.8%

Trans Fat 0 g

Cholesterol 37.4 mg12.5%

Sodium 430.6 mg17.9%

Total Carbohydrates 23 g7.7%

Dietary Fiber 0.92 g3.7%

Sugars 0.8 g

Protein 11 g21.3%

Vitamin A 6.1% Vitamin C 0.04%

Calcium 17.7% Iron 0.4%

*Based on a 2000 Calorie diet

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Anne's Ham And Cheese Salad Tea Sandwiches Recipe