You are here

Anne's Ham And Cheese Salad Tea Sandwiches

world.food's picture
Ingredients
  Virginia ham 1 Cup (16 tbs), julienned, baked
  Gruyere cheese 1 Cup (16 tbs), julienned
  Creme fraiche 10 Tablespoon
  Grainy mustard 2 Teaspoon
  Black pepper To Taste, coarsely ground
  Thin white bread slices 16 (Best-Quality)
  Unsalted butter 3 Tablespoon (At Room Temperature)
Directions

MAKING
1) In a small bowl, place the ham and cheese together.
2) In another bowl, mix the creme fraiche and mustard together.
3) Add into the ham and cheese, sprinkle with pepper to taste and mix well.
4) Spread one side of each bread slice with 1/2 teaspoon butter.
5) Then spread buttered side of 8 slices with 1 tablespoon of the ham and cheese salad.
6) Cover with other 8 bread slices with the buttered side down and trim off the crusts from each sandwich.

SERVING
8) Halve the sandwiches diagonally and serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Snack
Dish: 
Sandwich
Ingredient: 
Cheese
Interest: 
Everyday
Preparation Time: 
25 Minutes
Servings: 
8

Rate It

Your rating: None
4.167855
Average: 4.2 (14 votes)