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Caesar Salad

laurenn's picture
Enjoy the taste of the clssic, traditional Caesar salad with this simple and easy recipe. Learn the secrets from the experts to make a tasty treat.
Ingredients
  Garlic 1 Clove (5 gm)
  Olive oil 1⁄3 Cup (5.33 tbs)
  Romaine 1
  Iceberg lettuce 1
  Herb seasoned stuffing croutons 2 Cup (32 tbs)
  Salt 3⁄4 Teaspoon
  Pepper 1⁄2 Teaspoon
  Dry mustard 1⁄4 Teaspoon
  Worcestershire sauce 1 Tablespoon
  Parmesan cheese 1⁄4 Cup (4 tbs)
  Egg 1
  Lemon juice 3 Tablespoon
  Anchovy fillets 2 Ounce
Directions

MAKING
1) Fill a cup with 1/3 cup olive oil and add in the garlic.
2) Cover and refrigerate for 1 hour.
3) Tear the salad greens into medium pieces add into a large salad bowl.
4) Refrigerate for about 1 hour.
5) In a pan, heat 2 tablespoons olive oil and add in the croutons.
6) Place over moderate heat and gently stir till lightly browned. Keep aside.
7) Remove the garlic from the oil and add salt, pepper, mustard and Worcestershire sauce.
8) Add cheese over the chilled greens.
9) Add the seasoned oil over and gently toss.
10) Coddle the egg for 1 minute and add to the salad.
11) Gently tossing till the egg disappears.
12) Add in the lemon juice.
13) Sprinkle the toasted croutons over the salad and toss.

SERVING
14) Serve immediately in chilled salad bowls.
15) Garnish with rolled anchovies.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Dish: 
Salad
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Anchovy
Interest: 
Party, Healthy

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