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Chickpea Strawberry Mango Salad

Ingredients
  Romaine lettuce 8 Cup (128 tbs), washed, dried and torn into bite-sized pieces
  Pumpkin spice roasted chickpeas/14-ounce can chickpeas, drained and rinsed 2 Cup (32 tbs)
  Mango 1 , peeled and cut into chunks
  Strawberries 2 Cup (32 tbs), washed and sliced
  Dried cranberries 1⁄2 Cup (8 tbs)
  Roasted almonds 1⁄2 Cup (8 tbs), roughly chopped
  Fresh mint 1⁄4 Cup (4 tbs), chopped
  Cinnamon vinaigrette 1 Cup (16 tbs)
Directions

Place lettuce in individual serving dishes and top with 1⁄4 of the chickpeas, mango chunks, strawberry slices, cranberries, almonds and mint. Dress with Cinnamon Vinaigrette.

NUTRITION INFORMATION PER SERVING: 254 calories, 7 g total fat, 1 g saturated fat, 0 mg cholesterol, 189 mg sodium, 45 g carbohydrates, 9g fiber, 7 g protein

This recipe is excerpted from the book Peas and Thank You by Sarah Matheny. To learn more about her or to purchase this book, please visit: PeasandThankYou.Com.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Dish: 
Salad
Servings: 
8

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