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Cauliflower Carrot Salad

Healthycooking's picture
Ingredients
  Carrots 1 Cup (16 tbs), shredded
  Cauliflower 1 Cup (16 tbs), sliced
  Pecans 1⁄2 Cup (8 tbs), chopped
  Spinach/Other dark greens 1 Cup (16 tbs)
  Salt To Taste
Directions

GETTING READY
1) Cut the cauliflower in 1/4-inch to 1/2-inch pieces. Thinly slice the cauliflower stalk.
2) Wash all the greens and tear into small pieces.

MAKING
3) In a large bowl, add all ingredients to toss together lightly.
4) Season with salt, according to taste.
5) Place inside refrigerator to chill.

SERVING
6) In a salad platter, arrange the salad and garnish with your favorite salad dressing to serve.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Tossed
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Cauliflower
Interest: 
Quick, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
5 Minutes
Ready In: 
0 Minutes
Servings: 
4

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