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Hot Crab Salad Boats

Hot Crab Salad Boat is a nice way to serve a filling salad. Although this is a salad but it can also be served as a side dish or snack. Hot Crab Salad Boats taste better than any other salad. It is a great recipe to serve and share with your friends plus a healthy way include some good food in your diet.
Ingredients
  Lump crab meat 1 Pound
  Celery 1 Cup (16 tbs)
  Canned peas 1 Cup (16 tbs)
  Process swiss cheese 1⁄4 Pound
  Parsley 1⁄4 Cup (4 tbs)
  Mayonnaise 3⁄4 Cup (12 tbs)
  Hero rolls 6
  Butter 1⁄4 Cup (4 tbs)
  Lemon wedges 6
  Ripe olives 12
Directions

MAKING
1)In a bowl, add crab meat, celery, peas, cheese and parsley and mix.
2)Add mayonnaise and mix again.
3)Cut a slice from top of each roll and cut out middle with sharp knife to make boat-shaped shell.
4)Coat the inside with melted butter.
5)Fill the mixture and wrap each separately in foil.
6)Bake at 400 degrees for 15 minutes.
SERVING
7)Thread lemon wedge and 2 ripe olives on wooden picks and serve with each boat.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Taste: 
Savory
Method: 
Tossed
Dish: 
Salad
Ingredient: 
Crab
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
6

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