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New Potato Salad

Salad.Dominion's picture
Ingredients
  New potatoes 1 1⁄2 Pound, scrubbed (Medium Size)
  Mayonnaise/Prepared mayonnaise 2⁄3 Cup (10.67 tbs), prepared
  Mayonnaise/Prepared mayonnaise 2⁄3 Cup (10.67 tbs)
  White wine vinegar 1 Tablespoon
  Green onions 2 , chopped
  Chopped sweet pickle 1 Tablespoon
  Capers 1 Tablespoon, drained
  Pimento stuffed olives 8 Small, thinly sliced
  Pimento-stuffed olives 8 Small, thinly sliced
  Freshly ground pepper To Taste
  Pimento-stuffed olives 8 (To Garnish:)
  Pimento stuffed olives 4 (For Garnish)
  Sweet pickles 2 (For Garnish)
Directions

MAKING
1. In a large saucepan, bring potatoes covered with cold water to a boil and simmer for 10 to 15 minutes or such that tender but not soft.
2. Drain and set aside to cool slightly.
3. Into a large bowl, spoon mayonnaise stir in vinegar, onions, chopped pickle, capers, sliced olives and pepper.
4. Without peeling the potatoes leaving the small potatoes whole, halve and quarter larger potatoes.
5. To the mayonnaise mixture, add warm potatoes and stir such that coated with dressing. Refrigerate such that chilled or up to 24 hours.
6. Into a serving bowl spoon with garnish of olives and pickles.

SERVING
7. Serve with a cold-meat selection.

Recipe Summary

Cuisine: 
Continental
Course: 
Appetizer
Method: 
Simmering
Dish: 
Salad
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Potato
Cook Time: 
15 Minutes
Servings: 
4

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