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Basic Seafood Salad

salad.queen's picture
Ingredients
  Canned tuna/Lobster / shrimp / 1 cup any seafood 6 1⁄2 Ounce (1 Can)
  Lemon juice 2 Tablespoon
  Sliced celery 1 Cup (16 tbs)
  Salad dressing/Mayonnaise 1⁄4 Cup (4 tbs)
  Salt To Taste
  Pepper To Taste
Directions

MAKING
1. In a large bowl, tip in the seafood.
2. Flake the seafood up till it is completely mixed up.
3. Season the sea food with lemon juice, salt and pepper.
4. Add the celery and mix well
5. Pour in the salad dressing and mix well. Season again if required

FINALIZING
6. Chill the salad till required

SERVING
7. Serve cold with lemon wedges and toasted bread.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Dish: 
Salad
Ingredient: 
Seafood
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes

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Your rating: None
4.08846
Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 568 Calories from Fat 289

% Daily Value*

Total Fat 32 g49.8%

Saturated Fat 5.6 g27.8%

Trans Fat 0 g

Cholesterol 73.4 mg24.5%

Sodium 1163 mg48.5%

Total Carbohydrates 13 g4.4%

Dietary Fiber 2.1 g8.3%

Sugars 7.9 g

Protein 55 g109.8%

Vitamin A 14.2% Vitamin C 29.2%

Calcium 7.8% Iron 17.7%

*Based on a 2000 Calorie diet

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Basic Seafood Salad Recipe