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Pasta Salad With Sun Dried Tomatoes And Vegetables

chef.expert's picture
Ingredients
  Fusilli/Macaroni shells 1 Pound (Dried)
  Frozen peas 10 Ounce, cooked according to package instructions and drained well (1 Package)
  Sun dried tomatoes 3 Ounce, rehydrated and chopped (Not Oil Packed)
  Bell peppers 2 , cut into julienne strips (Red, Yellow, Green, Or A Combination)
  Reduced fat italian dressing/Favorite purchased low fat / nonfat brand 10 Tablespoon (1/2 Cup Plus 2 Tablespoons)
  Salt To Taste
  Pepper To Taste
Directions

MAKING
1) Follow package instructions to cook the pasta.
2) Rinse with cold water and drain.
3) In a large bowl add pasta with remaining ingredients. Mix thoroughly.
4) Chill covered for 1 hour.
SERVING
5) Serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Tossed
Dish: 
Salad
Interest: 
Holiday, Healthy
Restriction: 
Vegetarian
Ingredient: 
Pasta
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
4

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