Pasta Salad With Sun Dried Tomatoes And Vegetables
|Fusilli/Macaroni shells||1 Pound (Dried)|
|Frozen peas||10 Ounce, cooked according to package instructions and drained well (1 Package)|
|Sun dried tomatoes||3 Ounce, rehydrated and chopped (Not Oil Packed)|
|Bell peppers||2 , cut into julienne strips (Red, Yellow, Green, Or A Combination)|
|Reduced fat italian dressing/Favorite purchased low fat / nonfat brand||10 Tablespoon (1/2 Cup Plus 2 Tablespoons)|
1) Follow package instructions to cook the pasta.
2) Rinse with cold water and drain.
3) In a large bowl add pasta with remaining ingredients. Mix thoroughly.
4) Chill covered for 1 hour.
5) Serve immediately.
Preparation Time:10 Minutes
Cook Time:10 Minutes
Ready In:20 Minutes