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Fresh Vegetable Salad Bowl

Healthycooking's picture
Ingredients
  Romaine lettuce head 1
  Fresh button mushrooms 1⁄2 Pound
  Cherry tomatoes 1 Pound
  Cauliflower head 1 Small
  Asparagus spears 1 Pound (Raw)
Directions

GETTING READY
1) Discard the outer leaves of romaine.
2) Remove the mushroom stems.
3) Snap off stem ends of tomatoes.
4) Cut the cauliflower into florets.
5) Trim asparagus stalk end.
6) Thoroughly rinse the vegetables under cold water and drain nicely.

MAKING
7) In a deep round salad bowl, place the inner leaves of romaine in upright position.
8) Arrange other ingredients nicely in the center.
9) Place inside refrigerator to chill.

SERVING
10) Serve the salad bowl chilled by passing salad dressing on side.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Tossed
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Vegetable
Interest: 
Quick, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
5 Minutes
Ready In: 
15 Minutes
Servings: 
4

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