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Stir Fried Beef With Nasturtium Salad's picture
  Oranges 2
  Lean casserole steak 1 Pound, cut into thin strips (500 Gram, Prime)
  Soy sauce 1 Teaspoon
  Medium dry sherry 1 Teaspoon
  Fresh root ginger 1⁄2 Inch, peeled and grated
  Soft brown sugar 1⁄2 Teaspoon
  Corn flour 1 Teaspoon
  Chicory head 1 , trimmed
  Nasturtium flowers 8
  Sesame oil 1 Tablespoon

1) Finely grate the rind and squeeze the juice from one orange.
2) In a bowl, place beef strips and season with grated rind and juice.
3) In a bowl, add soy sauce, sherry, ginger, sugar and corn flour.
4) Pour the marinade over beef and coat well.
5) Place inside refrigerator for 30 minutes by covering the bowl.
6) Reserve the marinade by draining the beef.
7) On 4 serving plates, arrange the chicory leaves.
8) Peel the remaining orange, removing all the white pith. Divide the orange segments carefully.
9) Place the orange over the chicory leaves.
10) Place 2 nasturtium flowers on each plate.

11) In a wok or a large frying pan, heat oil.
12) Stir-fry the beef strips over high heat for 2 minutes.
13) Pour in the marinade to cook for another minute.

14) Place the beef on serving plates and serve immediately.

Recipe Summary

Difficulty Level: 
Main Dish
Stir Fried
Preparation Time: 
20 Minutes
Cook Time: 
5 Minutes
Ready In: 
25 Minutes

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Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 151 Calories from Fat 53

% Daily Value*

Total Fat 6 g9.2%

Saturated Fat 1.7 g8.5%

Trans Fat 0 g

Cholesterol 36.7 mg12.2%

Sodium 110.4 mg4.6%

Total Carbohydrates 8 g2.7%

Dietary Fiber 1.7 g6.8%

Sugars 5.3 g

Protein 17 g34.5%

Vitamin A 13.8% Vitamin C 43.8%

Calcium 3.3% Iron 0.88%

*Based on a 2000 Calorie diet

Stir Fried Beef With Nasturtium Salad Recipe