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Winter Root Salad

Salad.Dominion's picture
Ingredients
  Orange juice 6 Tablespoon
  White wine vinegar 2 Tablespoon
  Vegetable oil 3 Tablespoon
  Salt To Taste
  Freshly ground pepper To Taste
  Raisins 1⁄3 Cup (5.33 tbs)
  Celeriac 1 Small, peeled
  Carrots 3 , peeled
Directions

GETTING READY
1) Slice celeriac and carrots into julienne strips.

MAKING
2) In a medium bowl add orange juice, vinegar and oil.
3) Add salt, pepper, and raisins. Stir the mixture.
4) Add strips of celeriac and carrots into orange dressing.
5) Stir the mixture until coated with dressing.
6) Cover and refrigerate for at least 1 hour or up to 24 hours, stirring occasionally.

SERVING
7) Serve cold.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
VeganLife
Course: 
Appetizer
Method: 
Chilling
Dish: 
Salad
Interest: 
Winter, Gourmet, Healthy
Restriction: 
Vegan, Vegetarian
Ingredient: 
Raisin
Preparation Time: 
30 Minutes
Servings: 
2

Rate It

Your rating: None
4.059375
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 413 Calories from Fat 207

% Daily Value*

Total Fat 23 g36%

Saturated Fat 3.1 g15.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 412.1 mg17.2%

Total Carbohydrates 51 g17.1%

Dietary Fiber 6.6 g26.4%

Sugars 28.3 g

Protein 4 g8.8%

Vitamin A 307.5% Vitamin C 68%

Calcium 11.8% Iron 12.2%

*Based on a 2000 Calorie diet

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Winter Root Salad Recipe