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Turkey Salad With Honey Cream Dressing

Healthycooking's picture
Ingredients
  Nonfat yogurt 1 Cup (16 tbs)
  Rotelle/Other shaped pasta 4 Ounce
  Cooked turkey breast 2 Cup (32 tbs), cut into bite sized pieces
  Sliced celery 1 Cup (16 tbs)
  Orange sections 1 Cup (16 tbs)
  Sliced water chestnuts 1⁄2 Cup (8 tbs)
  Fresh minced parsley 2 Tablespoon
  Honey 2 Tablespoon
  Orange juice 1 Tablespoon
  Dry mustard 1 Teaspoon
  Ground black pepper 1⁄2 Teaspoon
  Poppy seeds 1⁄2 Teaspoon
  Shredded kale 2 Cup (32 tbs)
Directions

MAKING
1) Into a yogurt cheese funnel or a strainer lined with cheesecloth, spoon the yogurt. Into a yogurt cheese funnel or a strainer lined with cheesecloth, spoon the yogurt.
2) Over a glass, set the strainer and allow to drain for about 10 minutes.
3) In a pot of boiling water, cook the pasta for about 10 minutes or till it is just tender.
4) Drain the pasta, wash it with cold water and place in a large bowl.
5) Add the celery, turkey, water chestnuts, oranges and parsley. Toss well.
6) In a small bowl, put the yogurt and add the orange juice, honey, pepper, mustard and poppy seeds. Whisk well.
7) Pour the mixture all over the salad and toss well.
8) Use the kale to line plates and top with the salad.

SERVING
9) Serve as preferred.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Appetizer
Method: 
Mixing
Dish: 
Salad
Ingredient: 
Honey
Interest: 
Gourmet
Preparation Time: 
40 Minutes
Cook Time: 
15 Minutes
Ready In: 
55 Minutes
Servings: 
4

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