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Marinated Tomato Salad

chef.cristian's picture
For marinade
  Tarragon vinegar/White wine vinegar 1 1⁄2 Cup (24 tbs)
  Salt 1⁄2 Teaspoon
  Finely chopped shallots 1⁄4 Cup (4 tbs)
  Finely chopped chives 2 Tablespoon
  Fresh lemon juice 2 Tablespoon
  Ground white pepper 1⁄4 Teaspoon
  Extra virgin olive oil 2 Tablespoon
For salad
  Plum tomatoes 6 , vertically quartered
  Yellow tomatoes 2 Large, sliced
  Cherry tomatoes 16 , vertically halved (Red Variety)
  Yellow pear tomatoes 16 Small, vertically halved

1. To prepare the marinade, in a large glass mixing bowl add vinegar and stir in salt until dissolved.
2. Add shallots, chives, lemon juice and white pepper to the vinegar and mix well.
3. Add the oil in a slow and steady steam, whisking constantly until all of it has been incorporated into the mixture.
4. Toss tomatoes in this marinade.
5. Cover bowl and marinate tomatoes at room temperature for 2 to 3 hours.

6. Arrange on a large serving platter by arranging tomatoes in concentric circles or
7. On each of 8 salad plates, arrange 3 plum tomato quarters, 2 slices yellow tomato, 4 cherry tomato halves and 4 pear tomato halves.
8. Garnish with sunflower sprouts, if desired.

Recipe Summary

Difficulty Level: 
Preparation Time: 
20 Minutes

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