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Honey Pressing For Fresh Fruit Salad

Salad.Dominion's picture
Ingredients
  Granulated sugar 1⁄3 Cup (5.33 tbs)
  Dry mustard 1⁄2 Teaspoon
  Paprika 1⁄2 Teaspoon
  Celery seeds 1⁄2 Teaspoon
  Salt 1 Dash
  Vegetable oil 1⁄2 Cup (8 tbs)
  Honey 1⁄4 Cup (4 tbs)
  Lemon juice 3 Tablespoon
  Cider vinegar 2 Tablespoon
Directions

MAKING
1) In a medium mixing bowl, add the sugar, paprika, dry mustard, celery seeds and salt together, mix well.
2) In another bowl, blend the oil, honey, lemon juice and vinegar together.
3) Gradually whisk the oil mixture into the sugar mixture with a wire whisk, until well blended.
4) Cover and store in the refrigerator until required.

SERVING
5) Use as required.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Blending
Ingredient: 
Honey
Interest: 
Everyday
Preparation Time: 
20 Minutes
Servings: 
4

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4.275
Average: 4.3 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 374 Calories from Fat 245

% Daily Value*

Total Fat 28 g42.7%

Saturated Fat 3.6 g18%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 32.8 mg1.4%

Total Carbohydrates 34 g11.3%

Dietary Fiber 0.4 g1.6%

Sugars 32.4 g

Protein 0.34 g0.68%

Vitamin A 6.6% Vitamin C 9.7%

Calcium 1.5% Iron 3%

*Based on a 2000 Calorie diet

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Honey Pressing For Fresh Fruit Salad Recipe