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Yellow Rice Salad

Salad.Dominion's picture
Ingredients
  Yellow rice 10 Ounce (1 Package)
  Green onions 6 , chopped, including tops
  Pimento stuffed green olives 24 , sliced
  Canned water chestnuts 8 Ounce, sliced (1 Can)
  Canned sliced water chestnuts 8 Ounce, drained (1 Can)
  Curry powder 3⁄4 Teaspoon
  Salt 1⁄2 Teaspoon
  Dried dill weed 1⁄2 Teaspoon
  Black pepper 1⁄8 Teaspoon
  Marinated artichoke hearts 12 Ounce (2 Jars, 6 Ounce Each)
  Mayonnaise 1⁄2 Cup (8 tbs)
  Lettuce 1
Directions

MAKING
1) Cook the rice as per the directions on the package.
2) Stir in the green onions, olives and water chestnuts.
3) Then stir in the curry powder, salt, dill weed and pepper, mix well.
4) Drain and reserve the marinade from artichokes, then quarter and stir into the rice mixture.
5) Blend the reserved marinade with the mayonnaise, then toss into the rice mixture.
6) Cover and refrigerate overnight for the flavors to blend.

SERVING
7) Serve on individual lettuce lined serving plates.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Asian
Course: 
Side Dish
Method: 
Tossed
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Rice
Interest: 
Everyday
Preparation Time: 
20 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes
Servings: 
4

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