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Idaho's Greatest Potato Salad

Salad.Dominion's picture
Ingredients
  Potatoes 6 Large, peeled and quartered
  Hard cooked eggs 3 , shelled, 2 chopped and 1 sliced
  Onion 1 Medium, finely chopped
  Celery ribs 3 , chopped
  Bacon slices 3 , crisped and crumbled
  Sweet pickle slices 4 , chopped
  Lime juice/Lemon juice 1 1⁄2 Teaspoon
  Prepared mustard 2 Teaspoon
  Garlic powder 1⁄4 Teaspoon
  Hot pepper sauce 4 Drop
  Mayonnaise 1⁄2 Cup (8 tbs)
  Paprika 1⁄2 Teaspoon
Directions

MAKING
1) In a pan, cook the potatoes in boiling water for 20 minutes until tender, then cool and dice into chunks.
2) In a large serving bowl, place 1/2 the potatoes and add 2 chopped eggs.
3) Stir in 1/ 2 of all the onion, celery, bacon, pickle, lime juice, mustard, garlic powder, hot pepper sauce and mayonnaise, blend well.
4) Then add rest of the potatoes, onion, celery, bacon, pickle, lime juice, mustard, garlic powder, hot pepper sauce and mayonnaise, blend well.
5) Smoothen the salad on top and place slices of 1 egg around the edge of the bowl.
6) Sprinkle the paprika on top, cover and refrigerate until serving time.

SERVING
7) Serve on individual serving plates.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Method: 
Blending
Dish: 
Salad
Ingredient: 
Potato
Interest: 
Gourmet
Preparation Time: 
20 Minutes
Cook Time: 
20 Minutes
Ready In: 
40 Minutes
Servings: 
4

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