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Honey Mustard Potato Salad

Diet.Chef's picture
Ingredients
  Plain non fat yogurt 3⁄4 Cup (12 tbs)
  Prepared mustard 1 Tablespoon
  Honey 2 Teaspoon
  Lemon juice 1 Tablespoon
  Chopped fresh parsley 2 Tablespoon
  Chopped pepper 2 Tablespoon (Red / Green Variety)
  Chopped red onion 1⁄4 Cup (4 tbs)
  Cooked sliced potatoes 3 Cup (48 tbs)
Directions

MAKING
1) Take a serving bowl and mix together yogurt, mustard, honey, lemon juice, parsley, sweet pepper, and onion in it.
2) Slowly mix in potato slices, tossing them to coat well with the dressing.
3) Cover the bowl and keep in refrigerator for a minimum of 15 minutes to allow chilling.

SERVING
4) Again mix well and if desired, drain the liquid from the salad and serve at once with a slotted spoon.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Tossed
Dish: 
Salad
Interest: 
Holiday
Restriction: 
Vegetarian
Ingredient: 
Potato
Preparation Time: 
20 Minutes
Servings: 
6

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