You are here

Chicken Salad Casserole

Healthycooking's picture
Ingredients
  Cubed cooked chicken 2 Cup (32 tbs)
  Green pepper 1 Small, sliced
  Canned mushrooms 4 Ounce, drained (1 Can)
  Slivered water chestnuts 1⁄2 Cup (8 tbs)
  Mayonnaise 1⁄4 Cup (4 tbs)
  Skim milk 1⁄4 Cup (4 tbs)
  Sliced pimiento 2 Ounce, drained (1 Jar)
  Salt 1⁄2 Teaspoon
Directions

GETTING READY
1. Preheat oven to 350°F.
MAKING
2. Simmer green pepper slices in water until nearly tender.
3. Drain the water.
4. Combine milk with mayonnaise; add pimiento, green pepper, mushrooms, water, chestnuts, chicken and salt together.

FINALIZATION
5. Place the mixed ingredients in a 1-quart casserole.
6. Cover and bake 20 minutes.

SERVING
7. Serve hot in serving plate.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Dish: 
Salad
Ingredient: 
Chicken
Interest: 
Healthy
Preparation Time: 
15 Minutes
Cook Time: 
35 Minutes
Ready In: 
50 Minutes
Servings: 
4

Rate It

Your rating: None
4.32941
Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 225 Calories from Fat 122

% Daily Value*

Total Fat 14 g20.9%

Saturated Fat 1.7 g8.5%

Trans Fat 0 g

Cholesterol 70.3 mg23.4%

Sodium 386 mg16.1%

Total Carbohydrates 4 g1.5%

Dietary Fiber 0.73 g2.9%

Sugars 1.6 g

Protein 19 g38.7%

Vitamin A 9.8% Vitamin C 49%

Calcium 3.1% Iron 6.8%

*Based on a 2000 Calorie diet

0 Comments

Chicken Salad Casserole Recipe