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Chicken Salad Casserole

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Ingredients
  Cubed cooked chicken 2 Cup (32 tbs)
  Green pepper 1 Small, sliced
  Canned mushrooms 4 Ounce, drained (1 Can)
  Slivered water chestnuts 1⁄2 Cup (8 tbs)
  Mayonnaise 1⁄4 Cup (4 tbs)
  Skim milk 1⁄4 Cup (4 tbs)
  Sliced pimiento 2 Ounce, drained (1 Jar)
  Salt 1⁄2 Teaspoon
Directions

GETTING READY
1. Preheat oven to 350°F.
MAKING
2. Simmer green pepper slices in water until nearly tender.
3. Drain the water.
4. Combine milk with mayonnaise; add pimiento, green pepper, mushrooms, water, chestnuts, chicken and salt together.

FINALIZATION
5. Place the mixed ingredients in a 1-quart casserole.
6. Cover and bake 20 minutes.

SERVING
7. Serve hot in serving plate.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Dish: 
Salad
Ingredient: 
Chicken
Interest: 
Healthy
Preparation Time: 
15 Minutes
Cook Time: 
35 Minutes
Ready In: 
0 Minutes
Servings: 
4

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