You are here

Wild Rice And Tuna Salad

Salad.Dominion's picture
Ingredients
  Wild rice 1 Cup (16 tbs), cooked and cooled
  Canned tuna in water 6 3⁄4 Ounce, drained, flaked (1 Can)
  Fresh mushrooms 2 Ounce, sliced
  Chopped celery 1⁄4 Cup (4 tbs)
  Chopped red bell pepper 1⁄4 Cup (4 tbs)
  Green onion 1 , sliced
  Dairy sour cream 1⁄4 Cup (4 tbs)
  Mayonnaise 1⁄4 Cup (4 tbs)
  Lemon juice 1 Tablespoon
  Grated lemon peel 1⁄2 Teaspoon
  Curry powder 1⁄2 Teaspoon
  Dried oregano 1 Pinch
  Dried thyme 1 Pinch
Directions

MAKING
1) In a medium bowl, mix the rice, tuna, bell pepper, mushrooms, celery and green onion together.
2) In a small bowl, mix the sour cream, mayonnaise, lemon juice, lemon peel, curry powder, oregano and thyme together.
3) Pour sour cream mixture over the rice mixture and toss gently to mix.
4) Cover and place in the refrigerator until required.

SERVING
5) Serve chilled on individual serving plates.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Dish: 
Salad
Ingredient: 
Rice
Interest: 
Everyday
Preparation Time: 
20 Minutes
Servings: 
4

Rate It

Your rating: None
4.244445
Average: 4.2 (18 votes)