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Creamy Pasta And Vegetable Salad

Lynnsrecipes's picture
Ingredients
  Shell pasta 1 Pound, prepared al-dente, drained and rinsed in cold water (1 Box)
  Tomatoes 2 Medium, seeded and minced
  Green pepper 1 Medium, cored seeded and minced
  Cucumber 1 Medium, seeded and diced
  Red onion 1 Small, diced
  Mayonnaise 16 Ounce
  Sour cream 8 Ounce
  Plain yogurt 8 Ounce (Greek Yogurt)
  Balsamic vinegar 2 Tablespoon
  Dijon mustard 1 Tablespoon
  Sugar 1⁄2 Teaspoon
  Sea salt To Taste
  Freshly ground black pepper To Taste
Directions

Toss together the first set of ingredients.

In a separate bowl, whisk together the remaining ingredients. Pour the dressing over the past and vegetables and toss to coat. Refrigerate for 3 hours, stirring occasionally to blend the flavors.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Italian
Course: 
Appetizer
Taste: 
Savory
Method: 
Tossed
Dish: 
Salad
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Pasta, Vegetable
Interest: 
Quick, Summer
Servings: 
4
If you are on the lookout for a healthy yet delicious salad recipe, then your search definitely ends here! Watch Lynn as she prepares the perfect pasta salad that is guaranteed to please your taste buds.

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