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Supper Ham Salad

chef.tim.lee's picture
Ingredients
  Cubed cooked ham 2 Cup (32 tbs)
  Seeded halved green grapes 1 Cup (16 tbs)
  Cucumber 1 Small, quartered lengthwise and sliced thin
  Radishes 4 , trimmed and sliced thin
  Mayonnaise/Salad dressing 1⁄4 Cup (4 tbs)
  Dairy sour cream 1⁄4 Cup (4 tbs)
  Romaine head 1
Directions

MAKING
1. In a large bowl combine ham, grapes, cucumber and radishes.
2. In a cup blend mayonnaise or salad dressing and sour cream and fold into ham mixture.
3. Let it chill at least an hour to season and blend flavors.

SERVING
4. To serve line a salad bowl with romaine leaves and shred remaining into bottom.
5. Into center spoon ham mixture and garnish with a radish rose, if you wish.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Mixing
Dish: 
Salad
Ingredient: 
Ham
Interest: 
Party
Preparation Time: 
15 Minutes
Servings: 
4

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4.27222
Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 529 Calories from Fat 326

% Daily Value*

Total Fat 36 g55.8%

Saturated Fat 10.9 g54.7%

Trans Fat 0 g

Cholesterol 137.6 mg45.9%

Sodium 210.6 mg8.8%

Total Carbohydrates 12 g3.9%

Dietary Fiber 2.1 g8.4%

Sugars 8.6 g

Protein 37 g73.2%

Vitamin A 203% Vitamin C 18.6%

Calcium 7.3% Iron 8.5%

*Based on a 2000 Calorie diet

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Supper Ham Salad Recipe