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Perfection Salad

Healthycooking's picture
Ingredients
  Unflavored gelatin 2 Tablespoon
  Cold water 1⁄2 Cup (8 tbs)
  Boiling water 2 Cup (32 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Vinegar 1⁄2 Cup (8 tbs)
  Lemon juice 1⁄4 Cup (4 tbs)
  Salt 2 Teaspoon
  Onions 3 Tablespoon, chopped
  Cabbage 1 Cup (16 tbs), shredded
  Celery 1 Cup (16 tbs), diced
  Pimiento 3 Tablespoon, chopped
  Green pepper 3 Tablespoon
Directions

GETTING READY
1) In a bowl of cold water, soak the unflavored gelatin.
2) Pour in boiling water, sugar, vinegar, lemon juice and salt.
3) Allow cooling to settle the mixture as thick.
4) Put onions, cabbage, celery, pimiento and green pepper.

MAKING
5) In a 1-quart mold, pour the mixture.
6) Place inside refrigerator to chill.

SERVING
7) Serve chilled by seasoning with freshly ground black pepper.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
VeganLife
Cuisine: 
American
Course: 
Appetizer
Method: 
Mixing
Dish: 
Salad
Restriction: 
Vegan, Vegetarian
Ingredient: 
Cabbage
Preparation Time: 
15 Minutes
Cook Time: 
30 Minutes
Ready In: 
45 Minutes
Servings: 
4

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Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 150 Calories from Fat 1

% Daily Value*

Total Fat 0.14 g0.22%

Saturated Fat 0.04 g0.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1021.1 mg42.5%

Total Carbohydrates 31 g10.2%

Dietary Fiber 1.6 g6.3%

Sugars 27.5 g

Protein 7 g14.5%

Vitamin A 9.9% Vitamin C 56.3%

Calcium 3.6% Iron 2.8%

*Based on a 2000 Calorie diet

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Perfection Salad Recipe