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Macaroni Salad: On The Side #6

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An old family favorite that's easy to put together!
Ingredients
  Salad macaroni 1⁄2 Pound
  Small onion 1⁄2 , chopped finely
  Dill pickle relish 12 Fluid Ounce (approx 1 jar)
  Sliced black olives 1 Can (10 oz), drained
  Tuna 1 Can (10 oz), drained
  Diced pimentos 12 Fluid Ounce
  Light mayo 3⁄4 Cup (12 tbs)
  Salt & pepper To Taste
  Pickle juice 1 Cup (16 tbs) (Optional)
Directions

MAKING:
1. In a pot of salted boiling water cook macaroni for time as directed on the package.
2. Drain the macaroni in a colander and run cold water to cool off the pasta. Once cooled, shake all the water off the macaroni.
3. Place drained macaroni in large mixing bowl. Add onion, dill pickle relish and olives.
4. Flake the tuna with a fork into the bowl. Then add the pimento. Using a large spoon, mix all the ingredients together.
5. Add the mayo, salt and pepper to the bowl. Mix well until combined.

SERVING:
6. Serve cold with your favorite main dishes and enjoy!

TIP:
This salad can be refrigerated for 2-3 days. Should it become dry in texture, you can
add a bit of pickle juice and a bit more mayo to moisten.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Taste: 
Savory
Method: 
Mixing
Dish: 
Salad
Ingredient: 
Macaroni
Preparation Time: 
20 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes
Servings: 
3

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