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Potato Salad: On The Side #3

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This all-American Potato Salad is great with burgers, BBQ chicken, steaks & ribs.
Ingredients
  Red potatoes 3 Pound
  Eggs 7
  Chopped celery ribs 7
  Chopped onion 1
  Dill relish 15 Fluid Ounce (1 jar)
  Mayonnaise 1 Cup (16 tbs)
  Salt & pepper To Taste
  Pickle juice 1⁄2 Cup (8 tbs) (Optional)
Directions

MAKING:
1. In a large pot of water place the potatoes and eggs.
2. Bring the water to a boil, then lower the heat and simmer for 15-20 minutes, until the potatoes are barely tender when pierced with a knife. Drain in a colander, then let cool.
3. When the potatoes are cool enough to handle, cut them into medium-size chunks and place in a large bowl.
4. Peel the eggs and cut them into medium-size pieces and add them to the bowl.
5. To the pot now add the chopped celery and onion, then the jar of dill pickle relish. Stir until well combined.
6. Add salt & pepper to taste and mayo. If you'd like, also add some additional pickle juice.
7. Stir well and taste again to see if you need more salt & pepper. Cover and refrigerate for a while before serving.

SERVING:
8. Serve with your favorite main dishes and enjoy!

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Taste: 
Savory
Method: 
Mixing
Dish: 
Salad
Ingredient: 
Potato
Restriction: 
High Fiber, High Protein
Preparation Time: 
30 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes
Servings: 
4
Want to learn how to make a delicious, creamy salad that everyone is bound to fall in love with? Then watch this video and get ready to amaze your guests! This one is definitely a keeper!

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