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Mid Summer Salad

Salad.Dominion's picture
Ingredients
  Ripe melon 1 Small (Such As Cantaloupe Or Honeydew)
  Strawberries 3⁄4 Cup (12 tbs), hulled
  Cucumber/3 inch piece 1
  Head of lettuce 1 Small, shredded
  Oil vinegar dressing/Prepared dressing 1⁄4 Cup (4 tbs)
  Chopped mint 2 Tablespoon
  Salt To Taste
  Ground pepper To Taste
  Slivered almonds 2 Tablespoon
Directions

MAKING
1. Quarter melon into, remove and discard seeds and skin and with a melon bailer scoop into balls or cut into 1/2-inch cubes.
2. Make thin slices out of strawberries and cucumber.
3. To serve, on a large serving plate or 4 individual plates arrange lettuce.
4. Over lettuce arrange melon balls or cubes, strawberry slices and cucumber slices.
5. In a small bowl, combine oil-and-vinegar dressing, mint, salt and pepper and pour over salad immediately before serving with a sprinkle of almonds.

SERVING
6. Serve with a selection of hard and soft cheeses or ham.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
VeganLife
Cuisine: 
Mediterranean
Course: 
Appetizer
Method: 
Tossed
Dish: 
Salad
Interest: 
Summer, Gourmet, Healthy
Restriction: 
Vegan, Vegetarian
Ingredient: 
Cantaloupe
Preparation Time: 
40 Minutes
Servings: 
4

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