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Blue Cheese And Walnut Spinach Salad With Maple Dressing

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Ingredients
  Baby spinach 10 Ounce
  Blue cheese 1⁄3 Pound, crumbled
  Walnut halves 6 Ounce, toasted (1 Can)
  Maple syrup 1⁄4 Cup (4 tbs), warmed
  Cider vinegar 1 1⁄2 Tablespoon
  Extra-virgin olive oil 1⁄4 Cup (4 tbs)
  Freshly ground black pepper To Taste
  Salt To Taste
Directions

MAKING
1. On a large platter and place spinach top with blue cheese and walnuts.
2. In a small saucepan warm maple syrup.
3. Into a small bowl pour vinegar.
4. Into vinegar whisk oil in a slow stream and whisk in maple syrup slowly.

SERVING
5. To serve, pour dressing over the salad and season with salt and pepper, to taste.

Recipe Summary

Course: 
Side Dish
Method: 
Tossed
Dish: 
Salad
Ingredient: 
Cheese
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
4

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Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 607 Calories from Fat 453

% Daily Value*

Total Fat 52 g80.1%

Saturated Fat 10.6 g53.1%

Trans Fat 0 g

Cholesterol 28.3 mg9.4%

Sodium 690.9 mg28.8%

Total Carbohydrates 23 g7.6%

Dietary Fiber 4.7 g18.9%

Sugars 14 g

Protein 16 g32.8%

Vitamin A 106% Vitamin C 37.4%

Calcium 32.9% Iron 19.4%

*Based on a 2000 Calorie diet

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Blue Cheese And Walnut Spinach Salad With Maple Dressing Recipe