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Frozen Ginger Pear Salad

chef.alexande's picture
Ingredients
  Canned pear halves 29 Ounce
  Chopped candied ginger 6 Teaspoon
  Whipping cream 1 Cup (16 tbs)
Directions

GETTING READY
1) Whip cream until it reaches a stiff stage.

MAKING
2) Take ice trays; put pears along with sirup in them and freeze in refrigerated shelves or on the floor of the freezer compartment for about 1 to 3 hours until firm, keeping temperature control at position nine.

SERVING
3) Serve frozen pear mixture in slices, topping each with whipped cream and 1 teaspoon ginger.

Recipe Summary

Difficulty Level: 
Very Easy
Course: 
Dessert
Method: 
Freezed
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Pear
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
180 Minutes
Ready In: 
185 Minutes
Servings: 
4

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4.18684
Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 369 Calories from Fat 179

% Daily Value*

Total Fat 20 g30.6%

Saturated Fat 13.3 g66.3%

Trans Fat 0 g

Cholesterol 82.9 mg27.6%

Sodium 24.5 mg1%

Total Carbohydrates 43 g14.5%

Dietary Fiber 3.2 g12.6%

Sugars 32.7 g

Protein 0 g

Vitamin A 0.1% Vitamin C 3.2%

Calcium 6.8% Iron 17.6%

*Based on a 2000 Calorie diet

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Frozen Ginger Pear Salad Recipe