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Mint Mallow Salad

21st.Century.Chef's picture
Ingredients
  Lime gelatin 3 Ounce (1 Package)
  Miniature marshmallows 10 1⁄2 Ounce
  Canned crushed pineapple 21 Ounce (1 Can)
  Butter mints 8 Ounce
  Dream whip 2 1⁄2 Ounce
Directions

MAKING
1. In one cup of boiling water, dissolve gelatin and add marshmallows to it
2. Stir till both the gelatin and marshmallows dissolve and add pineapple juice
3. Place in the refrigerator for a couple of hours; stir even as the mixture begins to congeal
4. Reading the instructions, prepare the Dream Whip and add mints crushed under the rolling pin to it
5. Pour it in to a 9"X13" pan and allow to freeze overnight

SERVING
6. Serve as appropriate

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Freezed
Dish: 
Salad
Interest: 
Holiday, Gourmet, Healthy
Ingredient: 
Marshmallow
Preparation Time: 
15 Minutes
Servings: 
6

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