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Carrot-Fruit Salad

Taste.of.America's picture
Carrots and fruit salad is a healthy way to start or end a meal. You can even enjoy it as a snack or quick meal. This low fat and calorie salad is one, you will fall in love with.
Ingredients
  Orange gelatin/Lemon gelatin 7 Tablespoon
  Carrots 2
  Crushed pineapple 2 Can (20 oz)
Directions

MAKING
1)In a bowl, dissolve gelatin in 1 cup boiling water. Let it cool.
2)Fold in carrots and pineapple and then pour it into an oiled mold.
3)Refrigerate for 2 hours and then unmold on large salad plate.

SERVING
4)Serve the carrot and fruit salad garnished with lettuce leaves.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Taste: 
Sweet
Feel: 
Crunchy
Method: 
Chilling
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Carrot
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
4

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