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Roasted Halibut With Tomato Olive Salad

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Ingredients
Ingredients can be found at <a href="http://www.windsetfarms.com/recipes/roasted-halibut-tomato-olive-salad" target="_blank">WindsetFarms.com</a>
Directions

1. Preheat oven to 500°F.
2. Using a mortar and pestle, mash garlic and salt together with anchovy paste.
3. Place mixture in a medium bowl and whisk in Dijon mustard and red wine vinegar. Slowly whisk in olive oil.
4. Toss the dressing with Concerto™ tomatoes, olives, sun-dried tomatoes and fresh thyme. Set aside while the fish cooks.
5. Heat a large ovenproof skillet over medium-high heat.
6. Add canola oil and season halibut fillets with salt and pepper.
7. Sauté fillets on one side until nicely browned (about 4 minutes) and then flip.
8. Place fish in the 500ºF oven for another 3 minutes, or until just cooked through.
9. Remove fillets and serve topped with tomato olive salad.

This salad can also be served with sea bass, cod, tuna or grilled chicken.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Mediterranean
Course: 
Main Dish
Taste: 
Savory
Method: 
Roasted
Dish: 
Salad
Interest: 
Gourmet, Quick, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Story
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Subtitle: 
Halibut with Tomato Olive Salad

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