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Citrus Cream Shrimp And Papaya Salad

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Ingredients
  Water 4 Cup (64 tbs)
  Shrimp 1 Pound, peeled and deveined (Medium)
  White wine vinegar 2 Tablespoon
  Fresh orange juice 2 Tablespoon
  Liquid honey 1 Tablespoon
  Dijon mustard 2 Teaspoon
  Salt To Taste
  Freshly ground black pepper To Taste
  Olive oil 1⁄2 Cup (8 tbs)
  Heavy cream/Whipping cream 1⁄4 Cup (4 tbs)
  Orange zest 1 Tablespoon, finely grated
  Fresh tarragon leaves/1 teaspoon dried tarragon leaves 1 Teaspoon, chopped
  Ripe papaya 1 Pound, peeled, seeded, and cut into 1/2-inch dice (1 Piece)
  Seedless cucumber 1 , peeled and cut into 1/2 inch dice (Hothouse)
  Red radicchio 1 , leaves separated, rinsed, and patted dry
  Fresh chives 1 Tablespoon, snipped (For Garnish)
Directions

GETTING READY
1. In a small bowl, make dressing by combining vinegar, orange juice, honey, mustard, salt, and pepper.
2. Gradually add oil while whisking constantly.
3. Continue to whisk until the dressing thickens.
4. Slowly whisk in the cream.
5. Add orange zest and tarragon; fold to mix.

MAKING
6. In a medium-size saucepan, boil water and add the shrimp.
7. Cook for 1 minute.
8. Drain and cool shrimps.

FINALISING
9. In a bowl, mix Combine the shrimp, papaya, and cucumber.
10. Add 1/4 cup of the creamy dressing; toss to mix.

SERVING
11. On a platter, arrange the radicchio leaves.
12. Spoon the salad over the center.
13. Garnish with chives.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Dish: 
Salad
Interest: 
Holiday, Gourmet, Healthy
Ingredient: 
Shrimp
Preparation Time: 
10 Minutes
Cook Time: 
1 Minute
Ready In: 
0 Minutes
Servings: 
4

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