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Hot Potato Salad

  Potatoes 6 Large, peeled, sliced
  Onion 1 Large, peeled, sliced
  Bacon slices 5 , diced
  Flour 2 Tablespoon
  Sugar 2 Tablespoon
  Dry mustard 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Vinegar 1⁄4 Cup (4 tbs)
  Water 1 Cup (16 tbs)
  Celery seeds 1⁄2 Teaspoon

1. In a slow-cooker or a crock pot, layer the potato slices topped with onion slices.
2. Sprinkle salt and pour enough water to cover the vegetables.
3. Cover the pot with its lid
4. Slow cook the potatoes on HIGH for about 3 hours or if you are not in a hurry and want to serve the potatoes for dinner, cook on LOW for about 6 hours.
5. When the potatoes are cooked, drain the cooking liquid and transfer the potatoes and onions to a large serving dish. Keep warm.

6. Heat a heavy skillet, over a medium high flame.
7. Add the bacon and sauté until brown and crisp.
8. Remove the bacon using a slotted spoon onto paper toweling.
9. To the drippings add flour, sugar, mustard and seasonings and stir until well blended and bubbly.
10. Stir in the vinegar and water to make a smooth sauce.
11. Simmer until thick then stir in the celery seeds and bacon.
12. Pour over the potatoes and onions and toss well.

13. Serve the potatoes and onion salad hot, as a side dish to steaks, grills etc.

Recipe Summary

Difficulty Level: 
Side Dish
Slow Cooked
Holiday, Everyday
Cook Time: 
200 Minutes

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Average: 4.4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 301 Calories from Fat 10

% Daily Value*

Total Fat 1 g1.9%

Saturated Fat 0.36 g1.8%

Trans Fat 0 g

Cholesterol 1.4 mg0.5%

Sodium 211.1 mg8.8%

Total Carbohydrates 69 g23%

Dietary Fiber 7.7 g30.7%

Sugars 9.6 g

Protein 8 g15.3%

Vitamin A 0.1% Vitamin C 104.7%

Calcium 5.7% Iron 16%

*Based on a 2000 Calorie diet

Hot Potato Salad Recipe