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Chicken And Melon Salad

Ingredients
  Cooked skinned boned chicken 2 Ounce, julienned
  Dry sherry 2 Tablespoon
  Seasoned rice vinegar 2 Tablespoon
  Teriyaki sauce 1 Tablespoon
  Lettuce 2 Cup (32 tbs), shredded
  Cantaloupe chunks 1 Cup (16 tbs)
  Red bell pepper 1⁄2 Cup (8 tbs), julienne cut
  Carrot 1⁄2 Cup (8 tbs), julienne cut
  Celery 1⁄2 Cup (8 tbs), diagonally sliced
  Scallions 1⁄4 Cup (4 tbs) (Green Onions, White Portion And Some Green)
  Alfalfa sprouts 1⁄3 Cup (5.33 tbs)
  Shelled roasted unsalted peanuts 1⁄2 Ounce, coarsely chopped
Directions

MAKING
1.Take a small stainless steel or glass mixing bowl and mix together sherry, vinegar, chicken, teriyaki sauce and keep aside.

SERVING
2.Take a serving platter and line it with lettuce.
3. Arrange pepper, carrot, scallions, sprouts, cantaloupe and sprouts over the lettuce layer.
4.Use a slotted spoon and place the chicken on the salad.
5.Pour the sherry dressing and garnish with peanuts.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Asian
Course: 
Side Dish
Method: 
Sprinkling
Dish: 
Salad
Interest: 
Holiday
Ingredient: 
Melon
Preparation Time: 
20 Minutes
Cook Time: 
10 Minutes
Ready In: 
30 Minutes
Servings: 
4

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