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Snow Pea Salad

Salad.Dominion's picture
Ingredients
  Snow peas 2 Cup (32 tbs)
  Red bell peppers/Green bell peppers 2 Large, sliced into rings
  Mushrooms 1⁄2 Pound, sliced
  Walnut oil 1 Cup (16 tbs)
  Champagne vinegar/White wine vinegar 2 Tablespoon
  Granulated sugar 1 Tablespoon
  Lemon juice 1 Tablespoon
  Sesame seeds 1 Tablespoon, toasted
Directions

GETTING READY
1) In a small container, combine oil, vinegar, sugar and lemon juice and keep the oil mixture aside.

MAKING
2) Boil the snow peas briefly for 1 to 2 minutes and drain.
3) Wash thoroughly with cold running water to prevent cooking any further.
4) Allow to cool.
5) In a large glass bowl, mix together snow peas, pepper rings and mushrooms.

SERVING
6) Just before serving, toss vegetable mixture gently with oil mixture.

SERVING
Drizzle sesame seeds on top and serve.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Mixing
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Pea
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
4

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